rucola - définition. Qu'est-ce que rucola
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Qu'est-ce (qui) est rucola - définition


rucola         
  • Rocket in a salad with chorizo and eggs
  • Flower of ''E. vesicaria''
  • Leaves
  • thumb
  • thumb
EDIBLE ANNUAL PLANT SPECIES
Eruca sativa; Rocket lettuce; Rocquet; Rucola; Rughetta; Rocket (plant); Rocket (herb); Rocket (food); Rocket (botany); Garden rocket; Arugla; Rocket leaf; Rocket leaves; Jarjeer; Brassica eruca; Eruca eruca; Ruchetta; Arugala; Rocket (salad); Rocket (vegetable); E. sativa; Taramira; Rukola; Arugula; Rocketsalad; Garden Rocket; Salad rocket; Rocket salad
['ru:k?l?]
¦ noun another term for arugula.
Eruca vesicaria         
  • Rocket in a salad with chorizo and eggs
  • Flower of ''E. vesicaria''
  • Leaves
  • thumb
  • thumb
EDIBLE ANNUAL PLANT SPECIES
Eruca sativa; Rocket lettuce; Rocquet; Rucola; Rughetta; Rocket (plant); Rocket (herb); Rocket (food); Rocket (botany); Garden rocket; Arugla; Rocket leaf; Rocket leaves; Jarjeer; Brassica eruca; Eruca eruca; Ruchetta; Arugala; Rocket (salad); Rocket (vegetable); E. sativa; Taramira; Rukola; Arugula; Rocketsalad; Garden Rocket; Salad rocket; Rocket salad
Arugula (American English) or rocket (Commonwealth English) (Eruca vesicaria; syns. Eruca sativa Mill.
arugula         
  • Rocket in a salad with chorizo and eggs
  • Flower of ''E. vesicaria''
  • Leaves
  • thumb
  • thumb
EDIBLE ANNUAL PLANT SPECIES
Eruca sativa; Rocket lettuce; Rocquet; Rucola; Rughetta; Rocket (plant); Rocket (herb); Rocket (food); Rocket (botany); Garden rocket; Arugla; Rocket leaf; Rocket leaves; Jarjeer; Brassica eruca; Eruca eruca; Ruchetta; Arugala; Rocket (salad); Rocket (vegetable); E. sativa; Taramira; Rukola; Arugula; Rocketsalad; Garden Rocket; Salad rocket; Rocket salad
[?'ru:gj?l?]
¦ noun N. Amer. the salad vegetable rocket.
Origin
1970s: from Ital. dialect arucula, aruca, from Ital. rucola, dimin. of ruca rocket2.
Exemples du corpus de texte pour rucola
1. The menu reads: hare liver with rucola in a cherry decoction, brains meuniere on wheaten toasts, Pozharsky cutlets, pancakes Romanov style with lobsters and split quails.
2. In an offer running until March 30, head chef Antonio Baratto is preparing such unusual dishes as Italian antipasto with liquid mozzarella, Parmesan, anchovies and rucola, soft cream of foie gras with fried sea scallops and porto sauce, and green and white asparagus with basil sauce, strawberries and Parmesan. 15 Bolshaya Spasskaya, 608–1412/0200, M.
3. Salads include four sorts of Caesar (1'0–310 rubles), two rucola salads with cherry tomatoes and Parmesan (with porcini 2'5 rubles, with king prawns 325 rubles), and some spicy options such as a Thai salad with chicken (220 rubles) or with shiitake mushrooms (255 rubles), and a chicken and chili salad (225 rubles). As would be expected, the pasta selection is extensive.
4. The new selections are decidedly Mediterranean and include such dishes as rucola and mache with fresh and sun–dried tomatoes under balsamic vinegar and olive oil (6'0 rubles), asparagus with frisee and mache under an orange juice and olive oil dressing with slices of orange (7'0 rubles) and sea bass baked with fennel, slices of orange and pineapple liqueur (1,0'0 rubles). 27/2 Ul.